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 500 Vinho Verde

 Akura

 Matopat

7days

Actimel

Ahmad Tea

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Alianta Vin

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Mozzarella is a young cheese with a delicate, clean, milky taste and a soft texture, which makes it melt well. When melted, the cheese does not release fat, does not dry out, and stretches well. It is ideal for pizza, hot and cold sandwiches. It can also be used in casseroles, lasagne, and salads. Advantages: – Pure milky taste – Soft and elastic consistency, specially designed for making delicious pizza – Melts perfectly, does not release fat – Rubs well – Tastes good both hot and cold

"terradood" llc

Ferma Mozzarella Cheese 45% 180g

Ferma Felata Soft Cheese 45% 180g

"vpk-ukraine" llc

Champion Long-Grain Rice 800g

Even more tomato flavor in Laskovy ketchup. It goes well with meat, potatoes, grilled vegetables. "Laskovy" will perfectly complement a simple sandwich, a hot dog, and your signature pizza or spaghetti.

"schedro" llc

Schedro Gentle ketchup 250g

The cheese sauce will make the taste of common dishes even richer. This is perfect for those who want to experiment with fast food at home. The cheese sauce is suitable for French fries, corn chips, homemade burgers and hot dogs.

Schedro Cheese Sauce 200g

Sweet paprika and spicy chili, spicy coriander and fragrant white pepper, the flowery-fruity aroma of Imereti saffron and the delicate nutty flavor of utskho-suneli create a perfect symphony of taste.

Schedro for kebab ketchup 250g

Instant vermicelli with CHICKEN flavor. 

 — made from Ukrainian flour;
 — fried in high-oleic sunflower oil, which preserves the original taste of the dish and has a high Omega-3 content;
 — contains natural spices;
 — has high nutritional value;
 — has a delicate and rich taste that the whole family will like.

"vilis" private enterprise

Shchedro Chicken Vermicelli 60g

Ayran sour milk drink from TM "Yagotinsky" is made on cow's milk with the addition of lactic acid bacteria, water and salt. Ayran has a tart fermented milk taste, and dill not only improves the taste of this drink, but also gives it a piquancy. Ayran with dill can be consumed as a standalone drink or as a base for cold soups.

"yagotynsky butter plant" slc

Yagotynskyi Ayran with Dill 1.8% 450g

Yagotynskyi Ayran 2% 850g

Colusvin Divin 5 Years 40% 0.5l

Adega Cooperativa de Ponte da Barca e Arcos de Valdevez, C.R.L.

500 Vinho Verde Pink Semi-Sweet Wine 9.5% 0.75l

500 Vinho Verde White Semi-Sweet Wine 9.5% 0.75l

500 Vinho Verde Rose Semidry Wine 8.5% 0.75l

Soy sauce Akura Classic, without exaggeration, is the basis of the taste of all dishes of Eastern and Asian cuisine, but also goes well with European dishes. The classic Akura soy sauce is moderately salty and moderately thick, with a balanced taste that suits any food. It gives aromatic notes of exquisite oriental exoticism. Meat dishes become tender and melt in the mouth, salads acquire piquancy, even the first courses are revealed in a new way. The sauce is concentrated, so it can be diluted to taste, and thus it becomes very economical.

"santera" company" llc

Akura Classic Soy Sauce 500ml

Rice is perhaps the most important product of Japanese cuisine. Sushi and rolls cannot do without rice. One of the secrets of making sushi rice is choosing the right variety. As a result, the finished rice should turn out to be sticky, and you can easily form sushi from it or make rolls. Akura rice is a very high starch variety. When boiling, Akura rice grains absorb a lot of water and stick together, the rice becomes sticky, but the grain is dewy, which is ideal for making sushi.

"ocean of taste" llc

Akura Rice for Sushi 400g

Akura Soy Sauce - Reduced Salt. It will appeal to those who follow a diet and those who prefer both classic and unusual salads. The sauce subtly emphasizes the natural shades of taste and aroma of your favorite products. This soy sauce can be used not only for salads, it is also suitable for marinade for fish, meat, and seafood grilled.

Akura Soy Sauce for Salad 200ml

Rice vinegar 3% is the most essential ingredient in the famous Japanese sushi recipe. Used to flavor rice and to marinate seafood, rice soaked in rice vinegar becomes even more sticky and easy to shape. And fish or other seafood marinated in rice vinegar acquire a delicate aroma and softness. Also, rice vinegar is perfect as a dressing for salads from raw vegetables, fish and poultry dishes, for preparing various sauces. Akura alcohol vinegar for sushi is a ready-made dressing for dry land. Made by aerobic fermentation (biochemical process of oxidation of carbohydrates and ethyl alcohol under aerobic conditions with the participation of atmospheric oxygen to acetic acid, carried out by acetic acid bacteria). Mass fraction of acetic acid 3%.

Akura Rice Vinegar 200ml

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